Lê K, Ngô TTH, Tô LA, Nguyễn KHV. Isolation and selection of high activity acetic acid bacteria from shredded green tea Kombucha fermented by some commercial SCOBY. TNJS [Internet]. 2024 Feb. 29 [cited 2026 Jul. 15];18(01). Available from: https://tckhtn.ttn.edu.vn/index.php/tckh/article/view/410